Recipe for Tipperary Cocktail at Home
The Tipperary Cocktail is a classic Irish-inspired drink that strikes the perfect balance between the smoothness of Irish whiskey, the sweetness of vermouth, and the herbal complexity of green Chartreuse
Equipment
- Cocktail shaker
- Mixing glass
- Bar spoon
- Strainer
- Jigger or measuring tool
- Coupe or martini glass
- Citrus zester or peeler (optional, for garnish)
Ingredients
- 1½ oz Irish whiskey
- 1 oz Sweet vermouth
- ½ oz Green Chartreuse
- Ice cubes (enough for shaking and serving)
- Orange twist (optional, for garnish)
Instructions
- Prepare Your GlasswareFill a coupe or martini glass with ice water to chill. Let it sit while you mix the cocktail.
- Mix the CocktailIn a mixing glass, combine the Irish whiskey, sweet vermouth, and green Chartreuse.Add a generous handful of ice cubes to the mixing glass.
- Stir to ChillUsing a bar spoon, stir the mixture for about 20–30 seconds. This ensures proper dilution and chilling without overwatering the drink.
- Strain and ServeDiscard the ice water from the chilled glass.Strain the cocktail mixture into the prepared glass.
- Garnish (Optional)Express the oils from an orange twist over the drink by holding the peel over the glass and giving it a gentle twist. Drop the twist into the cocktail for added aroma and flavor.
Video
Notes
- Choose Quality Ingredients: The flavor of the Tipperary depends on the quality of Irish whiskey and vermouth you use. Opt for mid-range or premium options for the best taste.
- Balance Is Key: If the green Chartreuse feels too dominant, reduce it slightly to suit your taste.
- Dilution Control: Proper stirring with ice ensures a smooth and well-balanced cocktail. Avoid skipping this step.