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Close-up of two crystal glasses filled with creamy pineapple coconut cocktails over ice, surrounded by soft pink flower petals on a textured surface

Pineapple Coconut RumChata Cocktail

It’s a refreshing and indulgent cocktail that's ideal for summer parties, poolside lounging, or simply unwinding after a long day.
Serve it over ice with a pineapple wedge and a sprinkle of toasted coconut for a gorgeous presentation!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Beverage, Cocktail
Cuisine Tropical
Servings 2
Calories 210 kcal

Equipment

  • Cocktail shaker or mason jar with a lid
  • Jigger or measuring cup
  • Strainer
  • Highball or rocks glass
  • Mixing spoon optional

Ingredients
  

  • 4 oz RumChata
  • 4 oz pineapple juice
  • 2 oz  coconut cream
  • 1 oz  white rum optional, for extra kick
  • Ice cubes
  • Pineapple wedge for garnish
  • Toasted coconut flakes for garnish

Instructions
 

  • Prepare the Glass:
    If desired, rim the glass with toasted coconut by dipping the rim in pineapple juice, then rolling it in toasted coconut flakes.
    Close-up of a cocktail glass rimmed with toasted coconut flakes, filled with a creamy pineapple coconut cocktail. Slices of fresh pineapple and scattered coconut flakes on a wooden surface
  • Mix the Cocktail:
    Fill the cocktail shaker with ice cubes.
    Add RumChata, pineapple juice, coconut cream, and white rum (if using).
    Shake vigorously for about 15 seconds until well mixed and chilled.
    Stainless steel cup filled with ice cubes, held by a pair of hands, with condensation on the cup's surface.
  • Serve:
    Strain the mixture into a highball or rocks glass filled with ice.
    Garnish with a pineapple wedge and a sprinkle of toasted coconut flakes.
    Enjoy:
    Serve immediately and savor the tropical flavors!
    Top view of a creamy pineapple coconut cocktail in a glass, garnished with pineapple chunks and a sprinkle of cinnamon, served over ice on a marble background

Video

Notes

Cooking Tips:
  • For a lighter version, substitute coconut cream with coconut milk.
  • Add a dash of lime juice for a bit of acidity to balance the sweetness.
  • Use a flavored RumChata (like coconut or pineapple) for extra depth of flavor.
Keyword Beverage, Cocktail Recipes, Refreshing Drinks, Summer Cocktails