How to Make a Godfather Cocktail
The Godfather Cocktail is a smooth and simple two-ingredient drink that blends the boldness of Scotch whisky with the nutty sweetness of amaretto liqueur. Believed to be a nod to The Godfather film, this cocktail is rich, refined, and subtly sweet—perfect for sipping after dinner or unwinding with good company. Its minimal ingredients make it easy to whip up at home, and you can serve it over ice or neat depending on your vibe.
Equipment
- Old-fashioned glass (or any short glass)
- Jigger or shot glass (for measuring)
- Bar spoon (or regular spoon for stirring)
- Ice (enough to fill the glass)
Ingredients
- 2 oz 60 ml Scotch whisky
- ½ oz 15 ml amaretto liqueur
- Ice cubes enough to fill the glass
Instructions
- Fill your glass with ice – You want it nice and chilled.
- Pour in the Scotch whisky – 2 oz (or a double shot).
- Add the amaretto – Just ½ oz is enough to sweeten it up without overpowering.
- Give it a gentle stir – About 5–10 seconds to mix without diluting.
- Serve immediately – No garnish needed, but you can add an orange twist if you like.
Video
Notes
- Choose your whisky wisely: A smooth blended Scotch works best. You don’t need top-shelf, but avoid harsh bottles.
- Adjust sweetness to taste: Prefer a stiffer drink? Try a 4:1 ratio of whisky to amaretto.
- Serve it your way: Over ice is classic, but you can go neat for a more intense sip.
- Switch it up: Substitute bourbon for a sweeter, vanilla-forward twist on this cocktail.