Classic Gin Martini Recipe
The Classic Gin Martini is an iconic cocktail known for its elegance and simplicity. Perfectly crisp and refreshing, this drink is an excellent choice for a sophisticated evening or a pre-dinner aperitif. Serve it with a lemon twist for a bright citrus note or a green olive for a savory touch—it’s up to you!
Equipment
- Cocktail shaker or mixing glass
- Bar spoon
- Jigger or small measuring cup
- Strainer
- Martini glass (chilled)
Ingredients
- 2½ Ounces Gin choose a high-quality brand
- ½ Ounce Dry vermouth
- Ice cubes
- Lemon twist or green olive
Instructions
- Chill the Glass: Place your martini glass in the freezer for a few minutes or fill it with ice water to chill while you prepare the drink.
- Combine Ingredients: In a mixing glass or shaker, combine the gin and dry vermouth.
- Add Ice: Fill the mixing glass with ice cubes—enough to fully chill the liquid.
- Stir: Stir the mixture gently with a bar spoon for 20–30 seconds. This chills the drink and ensures a silky texture without over-diluting.
- Strain: Discard the ice water from your chilled martini glass, if used. Strain the martini mixture into the glass using a strainer.
- Garnish:For a lemon twist: Peel a strip of lemon rind, twist it over the drink to release its oils, and drop it in.For a green olive: Skewer it on a cocktail pick and place it in the glass.
- Serve Immediately: Enjoy your martini cold and crisp
Video
Notes
- Experiment with Ratios: Adjust the gin-to-vermouth ratio to your liking. Some prefer a drier martini (less vermouth), while others enjoy a more balanced mix.
- Gin Matters: Choose a gin with botanicals that you enjoy, as it’s the star of the drink. London dry gin is a classic choice.
- Shaken or Stirred?: While martinis are traditionally stirred, shaking creates a colder drink with a slightly frothy texture. Try both and see what you prefer!
- Glass Temperature: A chilled glass makes a huge difference in keeping the drink refreshing.