Smooth, minty, and irresistibly classy — the Stinger Cocktail is a vintage gem that’s making a well-deserved comeback. Originally popularized in the early 20th century as an after-dinner drink for the elite, this two-ingredient wonder is all about elegance and simplicity. With a sharp kick from brandy and a refreshing minty coolness from crème de menthe, the Stinger strikes the perfect balance between sophistication and satisfaction.
Whether you’re winding down after a long day, hosting a dinner party, or just looking to shake up something classic and quick, the Stinger is your go-to. Serve it straight up in a cocktail glass for a traditional vibe or pour it over crushed ice in a rocks glass for a more relaxed experience.
Stinger Mint Brandy Cocktail
Equipment
- Cocktail shaker (or mason jar with lid)
- Jigger or measuring tool
- Strainer
- Cocktail glass (or rocks glass with ice for a variation)
Ingredients
- 2 oz Brandy (or cognac for a richer flavor)
- ¾ oz White crème de menthe
- Ice (for shaking and optionally for serving)
Instructions
- Chill the GlassPlace your cocktail glass in the freezer or fill it with ice water to chill while preparing the drink.
- Measure and PourIn a cocktail shaker, combine 2 oz brandy and ¾ oz white crème de menthe.
- Add IceFill the shaker to the top with ice.
- Shake It UpShake vigorously for 15–20 seconds until well-chilled.
- Strain and ServeDiscard the ice from the chilled glass (if using ice water), and strain the cocktail into the glass.
- Garnish (Optional)No garnish is traditional, but a mint leaf can add a touch of elegance.
Video
Notes
- Use white crème de menthe for the signature crystal-clear appearance.
- Cognac adds more depth, but brandy is a great budget-friendly option.
- Serving over crushed ice makes for a refreshing warm-weather variation.
- For a lighter mint flavor, reduce crème de menthe to ½ oz.
- For extra mintiness, go up to 1 oz — but don’t overshadow the brandy.
Stinger Cocktail Variations to Try
While the classic Stinger is just brandy and white crème de menthe, there are some creative ways to play with this formula depending on your taste or the occasion:
- Vodka Stinger: Swap out brandy for vodka for a cleaner, more neutral base. It’s crisper and allows the mint flavor to shine.
- Bourbon Stinger: Using bourbon adds warmth and vanilla notes. A great winter variation.
- Stinger Royale: Top the original Stinger with a splash of champagne for a sparkling twist—perfect for celebrations.
- Frozen Stinger: Blend with ice until slushy. Garnish with mint for a refreshing summer sip.
- Chocolate Mint Stinger: Add ¼ oz of white crème de cacao for a dessert-friendly version reminiscent of a Thin Mint cookie.
How Strong Is a Stinger Cocktail?
The Stinger packs a smooth but potent punch. Made primarily with brandy (around 40% ABV) and a smaller amount of crème de menthe (typically 25% ABV), the Stinger averages about 28–30% alcohol by volume, depending on the exact ratios used.
Because of its sweet, minty flavor and lack of mixers or juice, it’s easy to forget how strong it really is. That’s why it’s often served in small portions, like a martini or coupe glass. It’s an ideal post-dinner sipper—strong enough to help you unwind, but mellow enough to enjoy slowly.
Chilled Glass vs. On the Rocks: Which Is Better?
Choosing between a chilled glass or serving on the rocks depends on your mood, the occasion, and how you like your drinks:
- Chilled Glass (Traditional):
Serving the Stinger straight up in a pre-chilled cocktail glass highlights its silky texture and keeps the flavor concentrated. Ideal for a formal or classic presentation. - On the Rocks (Modern/Relaxed):
Pouring it over crushed or cubed ice in a rocks glass slightly dilutes the cocktail over time, making it easier to sip and a bit less intense. Great for warm evenings or casual sipping.
Pro Tip: If you’re new to the Stinger or sensitive to stronger cocktails, starting on the rocks can ease you into its bold character.
Perfect Food Pairings for a Stinger
The Stinger’s minty richness makes it a surprisingly versatile pairing drink. Here are some perfect matches:
- Chocolate Desserts: Think dark chocolate truffles, flourless chocolate cake, or a mint-chocolate tart. The crème de menthe plays beautifully with cocoa.
- Cheese Plate: Especially ones with bold flavors like blue cheese, aged cheddar, or a creamy brie. The mint acts as a fresh contrast.
- Minty or Herbal Dishes: Lamb with mint sauce, basil-forward pasta, or even Vietnamese spring rolls with fresh herbs.
- Holiday Treats: Enjoy a Stinger with peppermint bark, Christmas cookies, or spiced nuts for a seasonal combo.
Final Thoughts
The Stinger is a simple, classic cocktail that delivers bold flavor with minimal effort. Whether you enjoy it straight up or over ice, it’s a quick and easy drink that always hits the spot. Try it out, make it your own, and enjoy the refreshing minty finish.
